Have you ever wondered why it’s so hard to get great authentic Greek taste? It’s because delicious Greek home cooking is made in small batches using only fresh, seasonal ingredients packed with the sun-concentrated aromas and flavours of the Greek Mediterranean. These are lovingly cooked, following handed-down family recipes, which preserve the natural goodness and bring out all the taste.
Try my new range of small-batch, traditional Greek home-made recipes. Delicious ready-to-eat sauces and spreads made with peppers, tomatoes, beetroot, olives, extra virgin olive oil, a little seasoning. That’s it. No more, no less. It’s the true taste of Greek summer.